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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Delicious and tender pork roast with piles of vegetables and mushrooms
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A Greek version of ratatouille.
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Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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A vegan miso ramen with roasted vegetables recipe.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.