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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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Get Sweet Potato Puffs Recipe from Food Network
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get Chocolate Burritos Recipe from Food Network
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
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I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Get Classic Italian Lasagna Recipe from Food Network
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Get Egg-Stuffed Ravioli Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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Very easy appetizer. Absolutely delicious.