Search Results (183 found)
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
www.delish.com
Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
www.allrecipes.com
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Perfect Veggie Burgers Recipe from Food Network
www.foodnetwork.com
Get Beer-B-Q Bull Horns Recipe from Food Network
www.delish.com
This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
www.delish.com
Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
www.foodnetwork.com
Get Irish Stew Recipe from Food Network
www.foodnetwork.com
Get Veggie Burgers Recipe from Food Network
www.delish.com
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.