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Sardinian pasta with simmered pork, red wine, and tomato sauce.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
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Get Paul's Godfather Pizza Recipe from Food Network
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Get Cacio e Pepe with Peas Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Fennel and radish are both spicy and a little crunchy.
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Get Fettuccine Alfredo Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Get Butternut Squash Sauce with Sage Recipe from Food Network
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.