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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
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A festive, traditional German holiday bread with raisins and nuts.
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Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Not exactly meatless, but shredded suet is optional.
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.