Search Results (650 found)
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
cooking.nytimes.com
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside But these days I am all restraint and go simply for a jeweled scattering of raspberries.
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Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: raspberries, sugar
www.foodnetwork.com
Get Berry Kir Royale Recipe from Food Network
Ingredients: raspberries, cassis
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Get Berry Kir Royale Recipe from Food Network
Ingredients: raspberries, cassis
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Apples and raspberries are baked under a buttery crumb topping creating a delightful cobbler perfect for summertime evenings.
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Summer nights are made sweet with fresh peaches and raspberries covered with a sweet oat crisp topping that's easy and delicious.