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If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
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Brie cheese is topped with raspberry preserves in this quick, easy, and sophisticated bite-sized brie cup appetizer.
Ingredients: brie cheese, phyllo, raspberry
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
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Beer floats are the next best drink you've never had. Play around with Chef John's two winning combos: stout with coffee ice cream and raspberry sour with vanilla.
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.
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Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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Get Raspberry Orange Trifle Recipe from Food Network
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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Tasty oat bars with a zippy layer of raspberry in the center.
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Raspberry-lemon sorbet is a refreshing treat on a summer day.