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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Ingredients: sugar, salt, water
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.