Search Results (527 found)
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Lemonade for adults.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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The best apple cider around.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
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The sauce is good on just about anything from pork, chicken, and seafood.
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Pickles on pickles on pickles.