Search Results (453 found)
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Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
Ingredients: pumpkin seeds, seafood
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Get Linguine Spiaggia Recipe from Food Network
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This glaze tops our Ginger Pumpkin Bread.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.