Search Results (528 found)
Scallops with Mint Chutney
Scallops with Mint Chutney
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Ingredients: mint leaves, serrano chiles, coconut, lime juice, scallops
Tapas on the Trail
Tapas on the Trail
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Ingredients: puff pastry, bleu cheese, apricots, serrano ham, olives
Pico de Gallo Dish Recipe
Pico de Gallo Dish Recipe
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
Ingredients: white onion, plum tomatoes, serrano chiles, cilantro, lime
Green Sauce With Avocado Recipe
Green Sauce With Avocado Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, white onion, serrano, tomatillos, avocado, cilantro
Sweet and Spicy Fruit Salad Recipe
Sweet and Spicy Fruit Salad Recipe
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Ingredients: sugar, serrano chile, star anise, fruit, tarragon, basil
Spanish Style Pressed Ham and Cheese Sandwiches
Spanish Style Pressed Ham and Cheese Sandwiches
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Ingredients: crusty bread, red peppers, manchego cheese, serrano ham
Guacamole
Guacamole
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Ingredients: avocados, cloves, serrano chile, lime juice, cilantro leaves
Guacamole
Guacamole
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Ingredients: avocados, juice, white onion, serrano chiles, olive oil
Spiral-Cut Hot Dogs with Spicy Cherry Relish Recipe
Spiral-Cut Hot Dogs with Spicy Cherry Relish Recipe
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A zesty hot cherry spiral-cut hot dogs recipe.
Ingredients: grapeseed oil, cherries, chile pepper, balsamic vinegar, buns
Cranberry-Shallot relish with mustard oil and kalonji Recipe plum
Cranberry-Shallot relish with mustard oil and kalonji Recipe plum
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients: cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies
Steak Fajitas Recipe
Steak Fajitas Recipe
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Ingredients: cumin seeds, ancho chile, salt, skirt steak, zest, lime juice, olive oil, worcestershire sauce, garlic, yellow onion, red bell peppers, green bell pepper, serrano chiles, cilantro, corn tortillas, canola oil, romaine heart
Pad Kee Mao
Pad Kee Mao
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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
Ingredients: rice noodles, olive oil, cloves, soy sauce, sugar, pork, serrano pepper, salt, bean sprouts