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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Get Chilled Peanut Soba Noodles Recipe from Food Network
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Get Tea Kettle Noodle Soup Recipe from Food Network
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Get Fried Rice Arancini Recipe from Food Network