Search Results (523 found)
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Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
Ingredients: ice, gin, orange, vermouth, syrup, orange peel
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.