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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
Ingredients:
spinach, eggs, bacon, vegetable oil, red wine vinegar, sugar, salt, tarragon, black pepper
www.delish.com
The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
www.chowhound.com
In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.
In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
www.foodnetwork.com
Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
Ingredients:
olive oil, pork, grapes, shallots, sugar, red wine vinegar, red wine, chicken stock, tarragon
www.allrecipes.com
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
Ingredients:
eggs, mayonnaise, horseradish, dijon mustard, garlic, pickle juice, cider vinegar, tarragon, green onion, paprika
www.delish.com
Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
www.allrecipes.com
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Ingredients:
flour, olive oil, butter, chicken breast, red onion, chicken broth, dry white wine, dijon mustard, sour cream, tarragon
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.foodnetwork.com
Get Tarragon and Sweet Pea Puree Recipe from Food Network
Get Tarragon and Sweet Pea Puree Recipe from Food Network
www.allrecipes.com
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!
Top any white fish with Chef John's quick-and-easy tarragon-walnut brown butter sauce for a true culinary delight!