Search Results (1,145 found)
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
www.allrecipes.com
Try this easy version of a fabulous dish ready in minutes!
Ingredients: beef, creamy, sour cream, noodles
www.delish.com
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cold Curry-Peanut Noodles Recipe from Food Network
www.foodnetwork.com
Get Classic Lo Mein (Noodles) Recipe from Food Network
www.chowhound.com
When the pantry is bare, these noodles are always there.
www.chowhound.com
This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together...
www.allrecipes.com
A simple side dish of baked noodles and cabbage is ready in less than an hour.
www.allrecipes.com
Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
www.chowhound.com
My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil