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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Get White Chocolate Valentines Recipe from Food Network
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.