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When you want to add some exotic heat to a dish.
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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A sophisticated popper.
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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Tastes as good as it looks!
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A fresh blend of Granny Smith apples and bananas for a nutritious but yummy summer smoothie. Great as a snack!
Ingredients: milk, smith apple, banana, ice
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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk