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Get Olive Oil Cake Recipe from Food Network
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
Ingredients: water, sugar, mint leaves
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I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
Ingredients: filtered water, spearmint, milk
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
www.simplyrecipes.com
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.