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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Chocolate-Covered Pretzels are a fun and easy snack to make at home! Decorate with drizzles or sprinkles for a holiday treat.
Ingredients: chocolate chips, pretzel
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.
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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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Get Grapefruit Salad Recipe from Food Network
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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got the idea from a chocolate covered peanut butter ritz "cookie" recipe.... enjoy!
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This no-bake cookie recipe is and easy and fast way to get a treat from just butterscotch chips, chocolate chips, peanuts, and chow mein noodles.