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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
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This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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The sauce is a zesty complement to the tart's rich chocolate filling.
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.