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The high water content of watermelon creates the perfect granita-like texture.
The high water content of watermelon creates the perfect granita-like texture.
www.delish.com
When in doubt for what dessert to serve at a dinner party, strawberry sorbet will please all.
When in doubt for what dessert to serve at a dinner party, strawberry sorbet will please all.
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Get Pepita Bars Recipe from Food Network
Get Pepita Bars Recipe from Food Network
Ingredients:
brown sugar, rolled oats, flour, baking powder, salt, butter, coconut, almonds, pepitas, sesame seeds, honey, chocolate, clarified butter
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This sparkling cocktail uses maraschino cherries.
This sparkling cocktail uses maraschino cherries.
Ingredients:
cocktails, alcohol, soups, chocolate, cherries, brown sugar, cherry heering, chilled champagne, champagne, cocktail, sparkling wine
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
Ingredients:
cocktails, alcohol, soups, chocolate, cranberry, liqueur, raspberry liqueur, pineapple juice, vodkas, champagne, strawberry
www.delish.com
We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Ingredients:
cocktails, alcohol, soups, chocolate, kaiser rolls, lettuce, thick bacon, smith apple, fish, salmon, popsicles
www.delish.com
This adorable holiday app will become legend to all of your family and friends.
This adorable holiday app will become legend to all of your family and friends.
www.delish.com
When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.