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Get Chicken Noodle Soup Recipe from Food Network
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken-Rice Soup Recipe from Food Network
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.