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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Ingredients:
broccoli florets, onion, margarine, cream, milk, water, basil, black pepper, cheddar cheese
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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
Ingredients:
russet potato, vegetable oil, salt, sausage, bacon, butter, black pepper, eggs, milk, cheddar cheese