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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Orange zest in the crust and the filling adds depth of flavor to this sophisticated yet unpretentious cobbler.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Recipe from Food Network
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Get Applesauce Cake Recipe from Food Network
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Get Shrimp Scampi with Linguini Recipe from Food Network