Search Results (23,627 found)
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
www.foodnetwork.com
Get Chicken and Noodles Recipe from Food Network
www.foodnetwork.com
Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
www.foodnetwork.com
Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
www.allrecipes.com
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
www.allrecipes.com
This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
www.allrecipes.com
This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
www.allrecipes.com
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.