Search Results (22,597 found)
www.chowhound.com
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
www.delish.com
All the French, none of the fussiness.
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.allrecipes.com
Chicken and veggies are simmered in broth with buttermilk-based dumplings.
www.allrecipes.com
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
www.allrecipes.com
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
www.allrecipes.com
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
www.allrecipes.com
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.