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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Ingredients:
chicken breast, water, onion, red bell pepper, black beans, kernel corn, picante sauce, green chiles, chili powder, cumin, flour tortillas, cheese soup, tomatoes, cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Ingredients:
green bell peppers, olive oil, chicken breast, taco, red onion, cloves, black beans, tomato sauce, cauliflower, cheddar cheese, greek yogurt, cilantro, lime juice
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Get Artichoke Toasts Recipe from Food Network
Get Artichoke Toasts Recipe from Food Network
Ingredients:
artichokes, lemon juice, olive oil, black pepper, salt, parsley leaves, coriander seeds, baguette, red pepper, basil leaves, eggs, thai chili, lemon, garlic
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, sugar, carrot, onion, celery, leek white, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, thyme, turkey, olive oil
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Get Three Cheesesteak Sandwiches Recipe from Food Network
Get Three Cheesesteak Sandwiches Recipe from Food Network
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
Ingredients:
grapeseed oil, bread, romaine lettuce, green bell pepper, roma tomato, red onion, english cucumber, feta cheese, mint, parsley, olive oil, lemon, garlic, greek, sumac
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Ingredients:
beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, marinara sauce, ricotta cheese, parmesan, egg yolks, italian parsley, basil leaves, mint leaves, salt, black pepper, mozzarella cheese
www.chowhound.com
This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, worcestershire sauce, salt plus, white pepper, capers, red bell pepper, shallot, tarragon, italian parsley
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Ingredients:
salad greens, green onions, beets, eggs, red onion, petite peas, cheddar cheese, sour cream, half and half, blue cheese, salt, black pepper, rice noodles
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
Ingredients:
ancho chile, cumin, paprika, coriander, cayenne pepper, garlic powder, olive oil, beef tenderloin, canola oil, cloves, parsley, cilantro, chives, red pepper flakes