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This chicken steeps in a rich, bourbon-based marinade before baking.
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Asparagus Bundles Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network