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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network