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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
www.delish.com
This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Asparagus Bundles Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
www.chowhound.com
Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.