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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Get Red Sangria Recipe from Food Network
Get Red Sangria Recipe from Food Network
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network
Get Jamaican Rummed Baked Bananas Recipe from Food Network
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
Ingredients:
flour, salt, nutmeg, pumpkin pie spice, brown sugar, raisins, egg, vegetable oil, pumpkin puree, milk
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
Ingredients:
flour, baking powder, cinnamon, sugar, applesauce, skim milk, egg, vanilla, blueberries
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Get Creme Catalan Recipe from Food Network
Get Creme Catalan Recipe from Food Network
Ingredients:
vanilla beans, milk, heavy cream, cinnamon, lemons, oranges, egg yolks, cornstarch, sugar
cooking.nytimes.com
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
On a warm spring night, the Emperorâs Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
A simple, yet delicious butterscotch flavored oatmeal cookie.