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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
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This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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Get Avocado Open-Faced Sandwich Recipe from Food Network
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Put together this easy baked shrimp scampi recipe with a flavorful sauce made with mustard, white wine, lemon juice, and sweet onion.