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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
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Get Apple Cake "Tatin" Recipe from Food Network
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Get Cran-Apple Crisp Recipe from Food Network
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This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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This easy apple and coconut cobbler is sure to please!