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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.