Search Results (4,276 found)
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
www.chowhound.com
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
Ingredients:
cornish game hens, sesame oil, dates, ginger, cloves, water, rice, nuts, ginseng, yellow onion, scallions, eggs
www.chowhound.com
Gingerbread gets a boost with the addition of rich, dark beer.
Gingerbread gets a boost with the addition of rich, dark beer.
Ingredients:
stout, flour, ginger, cinnamon, baking powder, baking soda, salt, butter, brown sugar, eggs, egg yolk, molasses
www.foodnetwork.com
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
www.chowhound.com
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Ingredients:
jonagold apples, crystallized ginger, honey, flour, orange juice, orange, cinnamon, cloves, salt, brown sugar, coconut, butter
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
www.foodnetwork.com
Get Sweet Potato Gratin Recipe from Food Network
Get Sweet Potato Gratin Recipe from Food Network
www.chowhound.com
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
www.foodnetwork.com
Get Chicken Long Rice Recipe from Food Network
Get Chicken Long Rice Recipe from Food Network
Ingredients:
chicken, ginger, salt, bean thread, vegetable oil, onion, cloves, soy sauce, green onion
www.foodnetwork.com
Get Four-Spice Powder Recipe from Food Network
Get Four-Spice Powder Recipe from Food Network
www.foodnetwork.com
Get Dragon's Blood Punch (non-alcoholic) Recipe from Food Network
Get Dragon's Blood Punch (non-alcoholic) Recipe from Food Network