Search Results (11,976 found)
www.foodnetwork.com
Get Swiss Chard au Gratin Recipe from Food Network
www.foodnetwork.com
Get Butternut Squash Lasagna Recipe from Food Network
www.allrecipes.com
This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
www.chowhound.com
Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
www.allrecipes.com
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
www.allrecipes.com
A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!
www.allrecipes.com
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
www.allrecipes.com
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.