Search Results (21,738 found)
cooking.nytimes.com
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
www.delish.com
That bacon lattice though.
That bacon lattice though.
Ingredients:
olive oil, white onion, cloves, beef, worcestershire sauce, dill pickles, pickle juice, dijon mustard, pie crust, milk, egg, cheddar, bacon
www.chowhound.com
An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
www.allrecipes.com
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Ingredients:
napa cabbage, jicama, daikon radish, smith apples, carrots, pear, cilantro, olive oil, orange juice, lime juice
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
Ingredients:
cornstarch, rice wine, lemon juice, soy sauce, hot pepper sauce, ginger, garlic, chicken breast, sesame seeds, sesame oil, vegetable oil, mushrooms, green bell pepper, green onions
www.foodnetwork.com
Get The Pig Dip Recipe from Food Network
Get The Pig Dip Recipe from Food Network
Ingredients:
pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
www.allrecipes.com
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
www.allrecipes.com
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
Ingredients:
tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, cloves, cumin, salt
www.delish.com
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
Ingredients:
butter, olive oil, white onion, carrots, baby turnips, savoy cabbage, apple, garlic, chicken broth, bosc pear