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Get Turkey Croquettes Recipe from Food Network
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
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Get Tapas on the Trail Recipe from Food Network
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
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Get Fancy Philly Cheesesteak Recipe from Food Network
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.