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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Get Classic Red Sauce Recipe from Food Network
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The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
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Get Silky Avocado Sauce Recipe from Food Network
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Get Apple Sauce Empanadas Recipe from Food Network
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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A classic French tarragon-butter sauce.