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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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Get Lake Placid Nachos Recipe from Food Network
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Tangy, salty, sweet, spicy—this app has it all!