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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
Ingredients:
avocado oil, bone, black pepper, garlic, dry white wine, cream of mushroom soup, water, flour, soy sauce
www.simplyrecipes.com
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Ingredients:
brussels sprouts, sweet potatoes, thyme, vegetable oil, salt, black pepper, cloves, dijon mustard, honey, pork
www.foodnetwork.com
Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
salt, brown sugar, smoked paprika, cayenne pepper, onion powder, black pepper, bone, olive oil, sour cream, milk, mayonnaise, lemon, blue cheese, bacon, romaine lettuce, spinach, tomatoes, red onion, eggs, peas
www.allrecipes.com
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
www.allrecipes.com
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce
www.delish.com
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
www.foodnetwork.com
Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, apple, apple cider vinegar, olive oil, brown sugar, dill, pork, sour cream, dijon mustard, bread crumbs
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Ingredients:
rosemary, sage, cloves, rib roast, onions, thyme, bay leaves, apple cider, butter, smith apples, cider, cinnamon, heavy cream, walnuts
www.allrecipes.com
Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.allrecipes.com
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.