Search Results (3,570 found)
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ingredients:
olive oil, beef, bacon, pork, onions, salt, pepper, sauerkraut, white rice, chicken broth
www.chowhound.com
This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
Ingredients:
pork, eggs, carrot, bean sprouts, spring onion, soy sauce, button mushrooms, garlic, sesame seeds, chili powder, brown rice
www.allrecipes.com
Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
www.allrecipes.com
Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
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Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
www.foodnetwork.com
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Ingredients:
pork, salt, chicken broth, soy sauce, brown sugar, sesame oil, red pepper, scallions, garlic, ginger, shiitake mushrooms
www.foodnetwork.com
Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Ingredients:
pineapple, cilantro, pomegranate seeds, chives, juice, pork, ancho chile, chile, arbol chile, salt, canola oil, cloves, spanish onion, chicken stock, pineapple juice, pomegranate juice, pomegranate, clover honey, corn, salt plus
www.allrecipes.com
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
www.allrecipes.com
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Ingredients:
water, white rice, pork, garlic powder, black pepper, salt, onion, cloves, olive oil, tomato soup, sauce