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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Upgrade your favorite hot drink with these customizable hot chocolate dippers.
Ingredients: cocktails, alcohol, soups, chocolate
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This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
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Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
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Get Enchiladas Recipe from Food Network