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Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
www.chowhound.com
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
www.delish.com
This is a great way to use up day-old bread.