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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe!
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
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Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
www.foodnetwork.com
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network