Search Results (19,453 found)
Chinese Stir-Fried Sticky Rice with Chinese Sausage
Chinese Stir-Fried Sticky Rice with Chinese Sausage
www.allrecipes.com
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Ingredients: rice, shiitake mushrooms, shrimp, scallops, olive oil, eggs, chinese sausage, water, soy sauce, sugar, cilantro
Mongolian Glazed Wings
Mongolian Glazed Wings
www.delish.com
Give your chicken wings a sweet-spicy makeover.
Ingredients: chicken wings, vegetable oil, soy sauce, honey, wine vinegar, sriracha, cloves, ginger
Honey-Ginger Kale Salad
Honey-Ginger Kale Salad
www.allrecipes.com
Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
Ingredients: cider vinegar, orange juice, soy sauce, honey, ginger, olive oil, lacinato kale
Breakfast Tortilla
Breakfast Tortilla
www.allrecipes.com
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Ingredients: refried beans, salsa, eggs, mayonnaise, flour tortillas, lettuce
Asian Noodle Bowls with Steak and Snow Peas
Asian Noodle Bowls with Steak and Snow Peas
www.delish.com
Budget-savvy skirt steak is the star of this fast meal.
Ingredients: soba, skirt steak, snow peas, soy sauce, peanuts
Millet Delight
Millet Delight
www.allrecipes.com
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
Ingredients: millet, soy milk, water, dates, coconut, vanilla
Poppy Seed Cake Recipe
Poppy Seed Cake Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: poppy seeds, soy milk, butter, flour, sugar, eggs, vanilla, salt, baking powder
Pizza Dough With Sourdough Starter Recipe
Pizza Dough With Sourdough Starter Recipe
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Ingredients: sourdough starter, flour, gluten flour, salt
Sweet Rhubarb Crisp
Sweet Rhubarb Crisp
www.allrecipes.com
This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
Ingredients: flour, brown sugar, oats, butter, cinnamon, rhubarb, water, sugar, cornstarch, vanilla
Agave-Sweetened Lemon Meringue Pie
Agave-Sweetened Lemon Meringue Pie
www.allrecipes.com
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Ingredients: water, agave nectar, cornstarch, flour, lemons, salt, butter, egg yolks, pie crust, egg whites, lemon juice
Pisco Maria (Bloody Mary with Pisco)
Pisco Maria (Bloody Mary with Pisco)
www.foodnetwork.com
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Ingredients: pisco, horseradish, lemon juice, hot sauce, soy sauce, worcestershire sauce, black pepper, celery, tomato juice
Pork Belly Adobo
Pork Belly Adobo
www.foodnetwork.com
Get Pork Belly Adobo Recipe from Food Network
Ingredients: soy sauce, cloves, sugar, black peppercorns, pork belly, canola oil, yellow onion, bay leaves, vinegar