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cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
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Classic angel food cake, light and tastes great by itself!
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Get Italian Angel Food Cake Recipe from Food Network
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.