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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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We love this recipe because it's easy, elegant and simply delicious!
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water