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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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This recipe uses rice flour to make a traditional Scottish shortbread
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!