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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Mini crab cakes that you won't be able to stop eating.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network